ULTRA-BROADBAND, POLARIZATION-IRRELEVANT NEAR-PERFECT ABSORBER BASED ON COMPOSITE STRUCTURE


Physiochemical Characteristics of Hot and Cold Brew Coffee Chemistry: The Effects of Roast Level and Brewing Temperature on Compound Extraction

The role of roasting in cold brew coffee chemistry is poorly understood.The brewing temperature influences extraction processes and may have varying effects across the roast spectrum.To understand the relationship between brew temperature and roast temperature, hot and cold brew coffees were prepared from Arabica Columbian Wagner Ring Dataset: A Co

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Life in sympatry: coexistence of native Eurytemora affinis and invasive Eurytemora carolleeae in the Gulf of Finland (Baltic Sea)

Summary: The invasion of exotic species into native ecosystems is becoming a crucial issue in global biology.Over the last ten years, at least 45 invasions of aquatic species have been reported in the eastern part of the Gulf of Finland; the majority of them were introduced through ballast water.Recently, invasion of the estuarine calanoid copepod

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